Description
Crab Rangoon Egg Rolls are a delightful fusion of flavors that elevate the classic crab rangoon into a crispy, portable treat. Each bite features a creamy filling of lump crab meat and cream cheese, perfectly wrapped in golden-brown egg roll wrappers. Ideal for parties or cozy evenings at home, these egg rolls are simple to prepare and are best served warm with your favorite dipping sauce. Get ready to impress your guests with this irresistible appetizer!
Ingredients
Scale
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup lump crab meat
- ¼ cup green onions, finely chopped
- 1 tsp garlic powder
- 2 tsp low-sodium soy sauce
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and soy sauce until well-blended.
- Lay an egg roll wrapper on a clean surface. Place about two tablespoons of filling near one corner, fold it over the filling, and roll tightly while tucking in the sides.
- Moisten the edges of the wrapper with water to seal securely.
- Heat vegetable oil in a deep pan to 350°F (175°C). Fry egg rolls in batches until golden brown and crispy (about 3-4 minutes).
- Transfer to paper towels to drain excess oil and serve warm with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 205
- Sugar: 1g
- Sodium: 245mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating fresh ginger or swapping out crab for shrimp or tofu. To store leftovers, keep them in an airtight container in the fridge for up to three days.