Crispy French Fries Recipe: Perfectly Golden & Delicious

French fries, oh glorious French fries! Imagine biting into a perfectly crispy exterior that gives way to a fluffy, tender center. The aroma wafts through the air like an invitation, beckoning you to indulge. Whether you enjoy them slathered in ketchup, dipped in aioli, or straight from the fryer, these golden delights are a universal comfort food that brings smiles and satisfaction.

I remember the first time I made French fries at home. My kitchen transformed into a bustling fry station, with splashes of oil and laughter filling the air. It was one of those evenings where friends gathered around, eagerly awaiting their share of crispy goodness. French fries have a way of turning any ordinary moment into something extraordinary—especially when you serve them hot and fresh.

There’s nothing quite like the joy of watching friends dive into a bowl of homemade French fries—it’s pure happiness wrapped in crispy perfection.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy gems yield the best texture; look for firm ones without blemishes.

• Vegetable Oil: A neutral oil works best for frying; canola or peanut oil are excellent choices.

• Salt: Use kosher salt for seasoning; it clings better and enhances flavor perfectly.

• Pepper (optional): Freshly cracked black pepper adds an extra kick; adjust based on your taste preferences.

• Seasoning (optional): Get creative with garlic powder or paprika for an extra flavor boost!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Potatoes: Start by washing and peeling the Russet potatoes. Cut them into even strips to ensure uniform cooking—about 1/4 inch thick works well.

Soak the Potatoes: Soak your potato strips in cold water for at least 30 minutes. This step removes excess starch, ensuring they turn out crispy when fried.

Heat the Oil: In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Use a thermometer to check; you want it hot but not smoking!

Fry the Potatoes (First Fry): Carefully add the potato strips into the hot oil in batches—don’t overcrowd! Fry for about 5-6 minutes until they’re soft but not browned.

Drain and Cool: Remove the fries using a slotted spoon and drain them on paper towels. Let them cool for about 15 minutes; this helps achieve that perfect crunch during the second fry.

Fry Again (Second Fry): Increase oil temperature to 375°F (190°C). Fry the cooled potatoes again in batches until golden brown and crispy, about 3-4 minutes this time.

Season Immediately: Remove from oil and immediately sprinkle with salt while they’re still hot—this helps it stick better! Feel free to add other seasonings you love.

Now you’re ready to dig into these crispy French fries that will surely impress your family and friends!

Perfecting the Cooking Process

Start by soaking cut potatoes in cold water for at least 30 minutes to remove excess starch. Once drained, pat them dry completely before frying for that sought-after crispiness.

Add Your Touch

Feel free to experiment with different types of potatoes like Yukon Gold or sweet potatoes for unique flavors. Toss them with garlic powder, paprika, or even parmesan for a gourmet twist.

Storing & Reheating

Store leftover fries in an airtight container in the fridge for up to three days. For reheating, bake them in the oven at 400°F until crispy again—avoid soggy microwaved fries!

Sometimes I think back to that epic barbecue last summer when my friends couldn’t stop raving about my homemade fries; it turned into a friendly competition over who could come up with the most creative dipping sauce!

FAQ

How do I make french fries extra crispy?

Soaking the cut potatoes in cold water removes starch and enhances crispiness when fried.

Can I use frozen potatoes for french fries?

Yes, but fresh-cut potatoes will yield better texture and flavor overall.

What is the best oil for frying french fries?

Peanut oil or vegetable oil has a high smoke point and great flavor for frying.

Print

Homemade French Fries

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• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Serves 4

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Description

French fries are the ultimate comfort food, boasting a perfectly crispy exterior and a fluffy interior. Homemade fries elevate any gathering, transforming ordinary moments into culinary delights. This simple recipe allows you to customize flavors and enjoy a universal favorite with friends and family.

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Ingredients

Scale 1x2x3x

• 4 medium Russet potatoes (about 2 lbs)
• 4 cups vegetable oil (canola or peanut)
• 1 tablespoon kosher salt
• 1 teaspoon freshly cracked black pepper (optional)
• 1 teaspoon garlic powder or paprika (optional)

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Instructions

1. Wash and peel the Russet potatoes, then cut them into even strips (about 1/4 inch thick).
2. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
3. Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
4. Fry the potato strips in batches for about 5-6 minutes until soft but not browned. Remove and drain on paper towels.
5. Cool for 15 minutes, then increase oil temperature to 375°F (190°C).
6. Fry the cooled potatoes again in batches for about 3-4 minutes until golden brown and crispy.
7. Immediately sprinkle with salt and other seasonings if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: Approximately 5 oz (140g)
• Calories: 365
• Sugar: 0g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 2g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 0mg

Keywords: For extra flavor, experiment with different seasonings like Parmesan cheese or your favorite herbs. Store leftovers in an airtight container for up to three days; reheat in the oven at 400°F until crispy.