Crispy Homemade Samosa Using Pastry Sheet Recipe

There’s something magical about a crispy, golden-brown homemade samosa using pastry sheet. Picture biting into a perfectly flaky exterior, only to discover an explosion of spiced potatoes and peas waiting inside. It’s like a surprise party for your taste buds, and trust me, it’s one you’ll want to attend again and again.

Let’s be honest: who doesn’t love the aroma of fried snacks wafting through the air? It transports us back to family gatherings, street food adventures, or cozy evenings with friends. Homemade samosas are perfect for game nights, potlucks, or just because you deserve a treat that says “I love you” in every delicious bite.

My friends still rave about the time I made these samosas for our movie marathon night. Let’s just say they disappeared faster than popcorn!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pastry Sheets: Store-bought ones save time and ensure a flaky texture; opt for quality brands for best results.

• Potatoes: Use starchy varieties like Russets; they mash easily and absorb flavors beautifully.

• Green Peas: Fresh or frozen works well; they add sweetness that balances the spice!

• Onion: Finely chopped onions create a savory base; sauté them until golden for enhanced flavor.

• Spices (Cumin, Coriander, Garam Masala): These aromatic spices give depth; adjust quantities based on your heat preference.

• Cilantro: Chopped fresh cilantro adds freshness; it complements the filling like a hug from an old friend!

• Oil for Frying: Choose vegetable oil or ghee for frying; this helps achieve that irresistible crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Filling: Start by boiling 3-4 medium-sized potatoes until fork-tender. Allow them to cool slightly before peeling and mashing them until smooth.

Sauté the Aromatics: In a pan over medium heat, add 1 tablespoon of oil and sauté one finely chopped onion until translucent and fragrant—about 5 minutes should do it.

Add Spices and Vegetables: Stir in 1 teaspoon each of cumin seeds and coriander powder along with 1 cup of green peas. Cook for an additional 3-4 minutes until everything melds together beautifully.

Combine and Season: Mix the mashed potatoes with your sautéed mixture in the pan. Add salt to taste along with freshly chopped cilantro for that extra zing! Let it cool completely.

Assemble Your Samosas: Lay out your pastry sheets and cut them in half lengthwise. Form cones by folding each half into a triangle shape and sealing edges with water.

Fill and Seal: Spoon some filling into each cone but don’t overstuff! Seal open edges tightly with water—imagine you’re sealing secrets inside!

Fry Until Golden Brown: Heat oil in a deep pan over medium heat. Once hot (test with a small piece of dough), carefully add your samosas. Fry until golden brown on all sides—about 5-7 minutes will do.

Now you have crispy homemade samosas using pastry sheets ready to steal the show! Serve hot with chutney or yogurt sauce for dipping.

Enjoy every delectable bite while sharing smiles around the table!

Perfecting the Cooking Process

To make homemade samosas using pastry sheets, start by preparing your filling first. Then, roll out the pastry, cut it into triangles, fill them, and seal properly before frying or baking.

Add Your Touch

Feel free to customize your samosa filling by adding ingredients like peas, potatoes, or even cheese. Experiment with spices like garam masala or chili flakes for extra flavor.

Storing & Reheating

Store leftover samosas in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until crispy again for best results.

Memories of my first attempt at making samosas still make me chuckle; I had more filling on my apron than in the pastry!

FAQ

What type of pastry sheet works best for samosas?

Use phyllo or spring roll wrappers for the best results when making homemade samosas using pastry sheets.

Can I freeze homemade samosas?

Yes, you can freeze them before cooking; just wrap well to avoid freezer burn.

How do I ensure my samosas stay crispy?

Avoid overcrowding while frying and drain excess oil on paper towels after cooking to maintain crispiness.

Print

Crispy Homemade Samosas with Pastry Sheets

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• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful crunch of homemade samosas made effortlessly with pastry sheets. These golden-brown treats burst with a spiced potato and pea filling, making them perfect for gatherings or cozy nights in. Their rich aroma and crispy texture will transport you back to your favorite street food memories. Easy to prepare and incredibly delicious, these samosas are sure to impress at any occasion.

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Ingredients

Scale 1x2x3x

• 1 package (8 oz) pastry sheets
• 3 medium-sized potatoes (about 1 lb)
• 1 cup green peas (fresh or frozen)
• 1 medium onion, finely chopped
• 2 tsp cumin seeds
• 2 tsp coriander powder
• 1 tsp garam masala
• ¼ cup fresh cilantro, chopped
• Salt to taste
• Vegetable oil for frying (about 2 cups)

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Instructions

1. Boil potatoes until fork-tender, then peel and mash until smooth.
2. In a pan, heat oil over medium heat; sauté chopped onion until translucent (about 5 minutes).
3. Add cumin seeds, coriander powder, and green peas; cook for another 3-4 minutes.
4. Combine the sautéed mixture with mashed potatoes; season with salt and cilantro. Let cool.
5. Cut pastry sheets in half lengthwise; form cones, sealing edges with water.
6. Fill each cone with the potato mixture, seal tightly.
7. Heat oil in a deep pan; fry samosas until golden brown on all sides (5-7 minutes).
8. Drain on paper towels and serve hot with chutney or yogurt sauce.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 1 serving
• Calories: 140
• Sugar: 0g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Customize your filling by adding cheese or other vegetables. For a healthier option, consider baking at 400°F for about 25 minutes instead of frying.