Description

Indulge in the delightful crunch of homemade samosas made effortlessly with pastry sheets. These golden-brown treats burst with a spiced potato and pea filling, making them perfect for gatherings or cozy nights in. Their rich aroma and crispy texture will transport you back to your favorite street food memories. Easy to prepare and incredibly delicious, these samosas are sure to impress at any occasion.

Ingredients

Scale

1 package (8 oz) pastry sheets
3 medium-sized potatoes (about 1 lb)
1 cup green peas (fresh or frozen)
1 medium onion, finely chopped
2 tsp cumin seeds
2 tsp coriander powder
1 tsp garam masala
¼ cup fresh cilantro, chopped
Salt to taste
Vegetable oil for frying (about 2 cups)

Instructions

Boil potatoes until fork-tender, then peel and mash until smooth.
In a pan, heat oil over medium heat; sauté chopped onion until translucent (about 5 minutes).
Add cumin seeds, coriander powder, and green peas; cook for another 3-4 minutes.
Combine the sautéed mixture with mashed potatoes; season with salt and cilantro. Let cool.
Cut pastry sheets in half lengthwise; form cones, sealing edges with water.
Fill each cone with the potato mixture, seal tightly.
Heat oil in a deep pan; fry samosas until golden brown on all sides (5-7 minutes).
Drain on paper towels and serve hot with chutney or yogurt sauce.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Indian

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 0g
Sodium: 150mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: Customize your filling by adding cheese or other vegetables. For a healthier option, consider baking at 400°F for about 25 minutes instead of frying.