Description
Mac and Cheese Bites are the perfect fusion of comfort and fun, creating a delightful snack that everyone will love. Imagine a crispy, golden-brown exterior giving way to a creamy, cheesy center—these bite-sized treats are ideal for gatherings, parties, or cozy movie nights. With simple ingredients and easy preparation steps, you can whip up these delicious morsels in no time. Serve them with your favorite dipping sauces or enjoy them on their own for a satisfying snack. Whether you’re serving kids or adults, Mac and Cheese Bites are sure to steal the show.
Ingredients
- 2 cups uncooked elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 4 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in boiling salted water until al dente; drain and set aside.
- In a mixing bowl, combine warm macaroni with cheddar cheese until slightly melted.
- Mix in beaten eggs, salt, and pepper until well incorporated.
- Form the mixture into 1-inch balls and roll them in seasoned breadcrumbs.
- Preheat oven to 375°F (190°C) and bake bites on a parchment-lined baking sheet for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: <1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - Chill shaped bites for about an hour before baking for better shape retention. - Experiment with different cheeses like mozzarella or gouda for added flavor. - Consider adding spices like paprika or garlic powder to the breadcrumb coating for extra zest.