Description

Mozzarella Sticks are the ultimate cheesy snack that elevates any gathering. With a crispy golden exterior and gooey melted cheese inside, these delightful bites are perfect for dipping in marinara sauce. Easy to prepare at home, they make an ideal treat for game nights, movie marathons, or just when you’re craving something comforting. Follow this simple recipe to impress your family and friends with homemade Mozzarella Sticks that promise cheesy bliss in every bite.

Ingredients

Scale

8 oz low-moisture mozzarella string cheese (about 12 sticks)
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
Cooking spray or 2 tsp olive oil
Marinara sauce for serving

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Set up three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs mixed with Parmesan and Italian seasoning.
Coat each mozzarella stick by dipping it into the flour, followed by the egg mixture, and finally rolling it in the breadcrumb mixture until fully covered.
Arrange the coated sticks on the prepared baking sheet and lightly spray them with cooking spray or drizzle olive oil over them.
Bake for 8-10 minutes until golden brown and crispy. Allow to cool slightly before serving with marinara sauce.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stick (28g)
Calories: 90
Sugar: 0g
Sodium: 220mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 4g
Cholesterol: 30mg

Keywords: For added flavor, experiment by mixing different cheeses such as pepper jack or cheddar. Ensure not to overcrowd the baking sheet for optimal crispiness. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 375°F for best results.