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Crispy Parmesan Chicken with a Rich Garlic Sauce

  • Author: Mark Taylor
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Crispy Parmesan Chicken with a Rich Garlic Sauce is a mouthwatering dish that elevates weeknight dinners or special occasions. Featuring juicy, breaded chicken breasts coated in savory Parmesan and drizzled with a luscious garlic sauce, this recipe is simple yet impressive. With its delightful crunch and rich flavors, it’s sure to become a family favorite. Serve it over pasta or alongside roasted vegetables for a satisfying meal that will have everyone coming back for seconds.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 4 cloves fresh garlic, minced
  • 3 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp lemon juice
  • 1 cup low-sodium chicken broth
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Pat chicken breasts dry and season both sides with salt and pepper.
  3. In one bowl, mix panko breadcrumbs with grated Parmesan. In another bowl, whisk olive oil and minced garlic. Dip each chicken breast in the oil mixture, then coat in the breadcrumb mixture.
  4. Place breaded chicken on the baking dish and bake for 20-25 minutes until golden brown and cooked through (internal temperature of at least 165°F/75°C).
  5. While the chicken is baking, melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant. Stir in lemon juice and chicken broth; simmer until slightly thickened.
  6. Serve the crispy chicken drizzled with garlic sauce alongside your favorite sides.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece of chicken (150g)
  • Calories: 360
  • Sugar: 0g
  • Sodium: 740mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: - For added flavor, consider marinating the chicken in buttermilk for an hour before breading. - Customize the recipe by substituting chicken with turkey or eggplant for a vegetarian option. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently to maintain crispiness.

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Find it online: https://enjoyeveryflavor.com/crispy-parmesan-chicken-with-garlic-sauce-irresistible-delight/