Description
Indulge in the deliciousness of homemade crispy sweet potato fries, perfectly seasoned and irresistibly crunchy. A delightful snack or side dish for any meal!
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Peel (if desired) and slice sweet potatoes into sticks about 1/4 inch thick.
- In a large bowl, toss the sweet potato sticks with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Spread the fries in a single layer on a parchment-lined baking sheet without overcrowding.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For extra crispiness, soak the cut fries in cold water for 30 minutes before baking and pat them dry. - Experiment with spices like cayenne for added heat or Italian seasoning for a unique twist.