Description
Zucchini fritters with yogurt dip are a crispy delight, perfect for appetizers or snacks. These golden bites paired with a creamy dip make every bite irresistible.
Ingredients
Scale
- 2 medium fresh zucchini
- 1 cup all-purpose flour (or whole wheat)
- 2 large eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh dill
- Salt and pepper, to taste
- Olive oil, for frying
- 1 cup plain Greek yogurt (for dipping)
Instructions
- Grate the zucchini and squeeze out excess moisture with a clean kitchen towel.
- In a bowl, mix grated zucchini, flour, eggs, feta cheese, dill, salt, and pepper until well combined.
- Heat olive oil in a non-stick skillet over medium heat.
- Drop spoonfuls of the mixture into the hot pan and flatten slightly. Cook until golden brown, about 3–4 minutes per side.
- For the yogurt dip, mix Greek yogurt with minced garlic and herbs to taste.
- Serve warm with the yogurt dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - Allow the batter to rest for 10 minutes before frying for improved texture. - Customize by adding different cheeses or vegetables like carrots or sweet potatoes for variety.