Description
Zucchini Fritters with Yogurt Dip are the perfect blend of crispy and creamy, making them an irresistible appetizer or light meal. These delightful fritters are packed with flavor and can transform any gathering into a memorable event. Paired with a tangy yogurt dip, they’re sure to be a hit at summer BBQs or cozy family dinners. Plus, they’re easy to make, allowing you to enjoy the cooking process as much as the delicious outcome!
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 1 cup all-purpose flour
- 2 large eggs
- 4 green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp olive oil (for frying)
- 1 cup Greek yogurt
- 2 tbsp lemon juice
- Fresh dill or mint (optional)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, whisk together flour, garlic powder, salt, and pepper.
- In another bowl, beat the eggs and mix in the grated zucchini and chopped green onions.
- Combine wet and dry ingredients until just mixed.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of batter into the skillet, flattening gently. Fry until golden brown (about 3-4 minutes per side).
- For the yogurt dip, mix Greek yogurt with lemon juice, salt, pepper, and optional herbs until smooth.
- Serve fritters warm with the yogurt dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Light Meal
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 fritters (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: To enhance flavor, consider adding grated cheese or fresh herbs like cilantro or basil to the fritter mixture. For a healthier option, bake the fritters at 400°F (200°C) for about 20 minutes, flipping halfway through.