Crunchy Crispy Cinnamon Sugar Banana Chips Recipe

Crispy Cinnamon Sugar Banana Chips are like little bites of sunshine, crunchy and sweet with just the right amount of cinnamon to make your taste buds dance. Imagine biting into a perfectly crisp chip that shatters in your mouth, releasing a delightful aroma that reminds you of warm banana bread fresh out of the oven. These snacks are perfect for when you need something light yet satisfying or when you want to impress guests at your next gathering with minimal effort.

Speaking of gatherings, I still remember the time I brought these Crispy Cinnamon Sugar Banana Chips to a picnic. Everyone was raving about them, and I couldn’t help but feel like a snack superhero as I watched my friends devour them. Whether it’s a cozy movie night or an outdoor barbecue, these chips add a fun flair to any occasion.

I once made these chips for a family gathering, and they vanished before I could even take a picture!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are just ripe; they’ll be sweet enough without being overly mushy.

• Cinnamon: Opt for ground cinnamon for an aromatic spice that enhances the sweetness of the bananas.

• Sugar: Granulated sugar works best here, adding that extra sweetness that will have everyone craving more.

• Cooking Oil: Use coconut oil or vegetable oil for frying; both lend great flavor while keeping things crispy.

• Salt: Just a pinch will balance out the sweetness and enhance the overall flavor experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Bananas: Start by peeling your ripe bananas and slicing them into thin rounds about 1/8-inch thick for optimal crispiness.

Mix Sugar and Cinnamon: In a small bowl, combine equal parts sugar and cinnamon to create a sweet coating that will cling to your chips perfectly.

Heat Your Oil: In a large skillet or frying pan, heat about an inch of cooking oil over medium heat until it shimmers slightly—this means it’s ready for frying.

Fry the Chips: Carefully add banana slices in batches, ensuring not to overcrowd the pan. Fry until golden brown on each side—about 1-2 minutes per side.

Drain and Season: Remove chips with a slotted spoon and place them on paper towels to drain excess oil. While they’re still warm, sprinkle them generously with the cinnamon-sugar mixture.

Cool and Enjoy!: Allow the chips to cool completely on wire racks before serving; this helps maintain their crispy texture. Enjoy snacking responsibly—or don’t; I won’t judge!

Perfecting the Cooking Process

Start by slicing bananas evenly for consistent cooking. Preheat your oven to 200°F to ensure a slow, even bake. Monitor closely to avoid burning while achieving that perfect crispiness.

Add Your Touch

Feel free to experiment with spices like nutmeg or allspice for a unique flavor twist. You can also drizzle melted dark chocolate over the chips post-baking for an elegant touch.

Storing & Reheating

Store your crispy cinnamon sugar banana chips in an airtight container at room temperature. If they lose their crunch, pop them back into the oven for a few minutes to revive them.

I remember the first time I made these crispy cinnamon sugar banana chips; my friend couldn’t stop eating them! She declared them “the best thing since sliced bread,” and I felt like a culinary rock star in that moment.

FAQ

Can I use frozen bananas for this recipe?

Yes, but fresh bananas give better texture and flavor in crispy banana chips.

How long do these chips stay fresh?

Properly stored, they stay fresh for about one week at room temperature.

What’s the best way to slice bananas?

Use a sharp knife and aim for 1/8-inch thick slices for optimal crispiness.

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Crispy Cinnamon Sugar Banana Chips

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• Author: Mark Taylor
• Total Time: 20 minutes
• Yield: Approximately 3 servings (30 chips) 1x

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Description

Indulge in these Crispy Cinnamon Sugar Banana Chips, where the perfect blend of sweetness and spice creates an irresistible snack. Each chip is light and crunchy, reminiscent of warm banana bread fresh from the oven. Ideal for movie nights, picnics, or as a delightful topping for desserts, these chips prove to be the star of any gathering with minimal effort required.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas, sliced into 1/8-inch rounds
• 2 tablespoons granulated sugar
• 1 tablespoon ground cinnamon
• 1 cup coconut oil or vegetable oil (for frying)
• Pinch of salt

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Instructions

1. Peel and slice the bananas into thin rounds.
2. In a bowl, mix sugar and cinnamon together.
3. Heat oil in a skillet over medium heat until shimmering.
4. Fry banana slices in batches for about 1-2 minutes on each side until golden brown.
5. Remove chips with a slotted spoon and drain on paper towels; sprinkle with cinnamon-sugar mixture while warm.
6. Allow chips to cool completely on wire racks before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 10 chips (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 0mg
• Fat: 9g
• Saturated Fat: 8g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg

Keywords: Ensure banana slices are uniform for even cooking. Experiment by adding nutmeg or drizzling melted dark chocolate over cooled chips for extra flair. Store in an airtight container at room temperature; re-crisp in the oven if needed.