Description
Indulge in these Crispy Cinnamon Sugar Banana Chips, where the perfect blend of sweetness and spice creates an irresistible snack. Each chip is light and crunchy, reminiscent of warm banana bread fresh from the oven. Ideal for movie nights, picnics, or as a delightful topping for desserts, these chips prove to be the star of any gathering with minimal effort required.
Ingredients
Scale
- 3 ripe bananas, sliced into 1/8-inch rounds
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup coconut oil or vegetable oil (for frying)
- Pinch of salt
Instructions
- Peel and slice the bananas into thin rounds.
- In a bowl, mix sugar and cinnamon together.
- Heat oil in a skillet over medium heat until shimmering.
- Fry banana slices in batches for about 1-2 minutes on each side until golden brown.
- Remove chips with a slotted spoon and drain on paper towels; sprinkle with cinnamon-sugar mixture while warm.
- Allow chips to cool completely on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Ensure banana slices are uniform for even cooking. Experiment by adding nutmeg or drizzling melted dark chocolate over cooled chips for extra flair. Store in an airtight container at room temperature; re-crisp in the oven if needed.