Description
Rice Paper Rolls with Veggies are a fresh, vibrant dish that offers a delightful crunch and a burst of flavor in every bite. These rolls, wrapped in delicate rice paper, are perfect for gatherings or a cozy night in. With endless filling options, they cater to various tastes and dietary preferences. Enjoy the colorful medley of veggies and herbs, all served with a tangy dipping sauce that elevates the experience. Ideal for meal prep or an impressive appetizer, these rolls promise satisfaction for both the eyes and palate.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup bell peppers, thinly sliced
- 1 cup carrots, julienned
- 1/2 cup red cabbage, shredded
- 1/2 cup cucumber, thinly sliced
- 1/4 cup fresh cilantro
- 1/4 cup fresh mint
- 1/2 cup marinated tofu or shrimp (optional)
- 1/4 cup peanut sauce or hoisin sauce for dipping
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Chop vegetables into thin strips; colorful options enhance taste and appearance.
- Soak each rice paper wrapper in warm water for about 15 seconds until pliable.
- Lay soaked wrappers on a clean surface; add veggies, herbs, and protein in the center.
- Fold sides over the filling and roll tightly from one end to another.
- Serve rolled creations on a platter with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No Cook
- Cuisine: Vietnamese
Nutrition
- Serving Size: 2 rolls
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Experiment with different vegetables and proteins to customize your rolls. Keep fillings cool for extra crunch. Practice rolling technique for perfect results.