Description
Dad’s Ultimate Beef Brisket Father’s Day Special is a mouthwatering dish that transforms any gathering into a flavorful celebration. This tender, smoky brisket is seasoned to perfection and slow-cooked until it melts in your mouth, making it the ideal centerpiece for Father’s Day. With its rich flavor and delightful aroma, this recipe not only impresses Dad but also creates unforgettable memories around the dinner table.
Ingredients
Scale
- 5 lbs beef brisket (well-marbled)
- 1/4 cup brown sugar
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup Worcestershire sauce
- 1 cup BBQ sauce (for serving)
Instructions
- Preheat the oven to 300°F (150°C). Pat the brisket dry with paper towels.
- In a bowl, mix brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture over the brisket.
- Pour Worcestershire sauce over the brisket and rub it in. Let it sit at room temperature for 1 hour.
- Cover the roasting pan with aluminum foil and roast for 3-4 hours until fork-tender.
- Remove the foil, generously apply BBQ sauce, and return to the oven uncovered for another 30 minutes.
- Let rest for 15 minutes before slicing against the grain. Serve with additional BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For deeper flavor, marinate the brisket overnight in the spice rub. - Feel free to experiment with different spices or add apple cider vinegar for extra tanginess.