Description
Blackberry Cheesecake Brownies are a sublime fusion of rich chocolate and creamy cheesecake, accentuated by the vibrant tang of fresh blackberries. This dessert features a fudgy brownie base topped with a luscious layer of cheesecake swirled with juicy blackberries, creating an irresistible combination that’s both decadent and refreshing. Perfect for any occasion, from casual family dinners to elegant gatherings, these brownies are sure to impress your guests with their delightful flavor and stunning presentation. Easy to make and even easier to love, this recipe will quickly become a favorite in your baking repertoire.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Eggs
- Cream cheese
- Fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it or lining it with parchment paper.
- In a large bowl, mix melted butter, granulated sugar, and cocoa powder until combined. Add eggs one at a time, mixing well after each addition.
- Gradually stir in all-purpose flour and salt until just combined.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and eggs while mixing until creamy.
- Gently fold fresh blackberries into the cheesecake mixture.
- Layer half the brownie batter in the prepared pan, followed by the cheesecake mixture. Top with remaining brownie batter.
- Bake for 30-35 minutes or until set but slightly moist in the center.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - Use room temperature ingredients for better mixing. - Avoid overmixing to keep brownies fudgy. - Chill before serving for enhanced flavors.