Description
Indulge in this rich Chocolate Baileys Cheesecake, where velvety chocolate meets the creamy essence of Baileys Irish Cream. Perfect for any occasion, this no-bake dessert is sure to impress.
Ingredients
- Chocolate sandwich cookies
- Unsalted butter
- Cream cheese
- Powdered sugar
- Cocoa powder
- Baileys Irish Cream
- Heavy whipping cream
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Crush chocolate sandwich cookies into fine crumbs and mix with melted unsalted butter. Press into a 9-inch springform pan to create the crust.
- Bake crust for 10 minutes; let cool.
- Beat softened cream cheese until smooth. Gradually add powdered sugar and cocoa powder until well combined.
- Pour in Baileys and blend until silky smooth.
- Whip heavy cream until stiff peaks form, then gently fold into the chocolate mixture.
- Spread filling over cooled crust and chill in the refrigerator for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For a fruity twist, add a layer of fresh raspberries on top before serving. - Substitute Baileys with Kahlua for a coffee-flavored variation.