Description

Chocolate Cherry Lava Cakes are the ultimate indulgence, blending rich chocolate with the tart sweetness of fresh cherries. These individual-sized cakes feature a warm, molten center that flows out upon first bite, creating a delightful explosion of flavor and texture. Perfect for special occasions or a cozy night in, this recipe is quick to prepare, taking less than 30 minutes from start to finish. Impress your guests with these stunning desserts that look as good as they taste!

Ingredients

Scale

4 ounces bittersweet chocolate
½ cup unsalted butter
½ cup granulated sugar
¼ cup all-purpose flour
2 large eggs
½ cup fresh cherries (pitted)

Instructions

Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour.
In a microwave-safe bowl, melt the bittersweet chocolate and unsalted butter until smooth.
Whisk together granulated sugar and eggs in a separate bowl until light and fluffy.
Gently fold in the flour, then mix in the melted chocolate and fresh cherries until combined.
Pour the batter into prepared ramekins, filling them three-quarters full.
Bake for 12-14 minutes until edges are firm but centers remain soft.
Allow to cool for 1-2 minutes before serving.

Prep Time: 10 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cake (85g)
Calories: 320
Sugar: 24g
Sodium: 80mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 5g
Cholesterol: 130mg

Keywords: Use high-quality chocolate for enhanced flavor. Batter can be prepared ahead of time; refrigerate and add extra baking time if chilled. Serve warm with vanilla ice cream or whipped cream for an exquisite dessert experience.