Description
Indulge in the ultimate dessert experience with these Chocolate Chip Cheesecake Cookies, where rich chocolate meets creamy cheesecake in every delightful bite.
Ingredients
- All-Purpose Flour
- Baking Soda
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Chocolate Chips
- Cream Cheese
- Sour Cream (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Blend in softened cream cheese until smooth and lump-free.
- In another bowl, whisk together flour and baking soda. Gradually mix into the wet ingredients until just combined. Gently fold in chocolate chips.
- Use a cookie scoop to drop rounded tablespoons of dough onto prepared sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers appear slightly underbaked. Allow cookies to cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For softer cookies, refrigerate the dough for 30 minutes before baking. Experiment with mix-ins like nuts or different chocolate varieties for added flavor.