Description

Chocolate Fudge Brownies are a chocolate lover’s dream come true. These decadent treats feature a rich, fudgy interior and a perfectly crackly top that beckons you to indulge. Whether served warm with a scoop of ice cream or enjoyed straight from the pan, these brownies are perfect for any occasion. Easy to make and impossible to resist, they’ll delight friends and family alike, leaving everyone begging for more!

Ingredients

Scale

1 cup unsalted butter
2 cups granulated sugar
1 cup packed brown sugar
4 large eggs
1 tablespoon vanilla extract
1 cup unsweetened cocoa powder
1 cup all-purpose flour
0.5 teaspoon baking powder
A pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Melt the unsalted butter in a saucepan over low heat. Stir in granulated and brown sugars until well combined.
Allow the mixture to cool slightly, then whisk in eggs one at a time, followed by vanilla extract.
In a separate bowl, sift together cocoa powder, flour, baking powder, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 250
Sugar: 27g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 85mg

Keywords: For extra gooey brownies, slightly underbake them by checking for doneness at around 25 minutes. Add chopped nuts or chocolate chips for added texture and richness. To make gluten-free brownies, substitute all-purpose flour with a gluten-free flour blend.