Description
Decadent Salted Caramel Cheesecake Cookies are a heavenly combination of creamy cheesecake and gooey salted caramel, all nestled in a chewy cookie. Irresistibly sweet, they’re perfect for any occasion.
Ingredients
- All-Purpose Flour
- Brown Sugar
- Granulated Sugar
- Unsalted Butter
- Eggs
- Cream Cheese
- Salted Caramel Sauce
- Baking Powder
- Vanilla Extract
- Sea Salt Flakes
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- Beat softened butter with brown and granulated sugars until fluffy.
- Add the egg and cream cheese, mixing until smooth.
- Gradually incorporate the dry ingredients until just combined.
- Stir in half of the salted caramel sauce and vanilla extract.
- Scoop rounded dough balls onto prepared sheets, spacing them 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Allow to cool slightly before drizzling with remaining salted caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added texture, mix in chocolate chips or nuts. Experiment with flavored extracts like almond for a unique twist.