Description
Indulge in the creamy richness of Alfredo Pasta with Garlic Shrimp, a dish that perfectly balances comfort and gourmet flair. Featuring al dente fettuccine enveloped in a velvety Alfredo sauce and topped with succulent shrimp sautéed in fragrant garlic, this recipe is a quick culinary masterpiece. In just 30 minutes, you can create a delightful meal that impresses at dinner parties or satisfies during cozy nights in. Serve it alongside warm garlic bread or a crisp salad for a complete dining experience. Get ready to savor every bite of this delicious fusion of flavors.
Ingredients
- 12 ounces fettuccine pasta
- 1 pound large shrimp, deveined
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- 1. Cook the Fettuccine: Bring a pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- 2. Sauté the Shrimp: In a skillet over medium heat, melt 1 tablespoon of butter. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and cook until pink, approximately 2–3 minutes per side.
- 3. Make the Sauce: Lower heat and pour in heavy cream into the skillet with shrimp. Stir gently while bringing to a simmer. Gradually add Parmesan cheese, stirring until melted and smooth.
- 4. Combine Pasta and Sauce: Add cooked fettuccine to the skillet, tossing to coat evenly. If needed, add reserved pasta water for desired consistency.
- 5. Season & Serve: Season with salt and pepper as desired. Plate and garnish with extra Parmesan if you like.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 615
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 230mg
Keywords: Use fresh ingredients for optimal flavor. Reserve starchy pasta water to adjust sauce consistency without losing flavor. Feel free to add vegetables like spinach or sun-dried tomatoes for added nutrition.