Delicious Avocado Toast with Egg Recipe

An explosion of creamy goodness awaits as you bite into your perfect slice of avocado toast with egg. Imagine the rich green avocado melting into warm, toasted bread while a luscious runny yolk cascades down like golden sunshine. It’s the kind of breakfast that transforms an ordinary morning into a gourmet experience.

This delightful concoction has a special place in my heart; I remember the first time I whipped it up for brunch. Friends gathered around the table, their eyes lighting up as they took their first bites. The laughter echoed through the kitchen as we debated whether to add hot sauce or keep it classic. Spoiler alert: we did both!

I once made this dish for my friend who claimed he didn’t like avocados. Let’s just say he left with a newfound appreciation for this creamy green delight.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Choose avocados that yield slightly when you press them; they should be beautifully green inside.
• Fresh Eggs: Opt for large eggs; free-range varieties often have richer yolks for enhanced flavor.
• Whole Grain Bread: I love using whole grain bread for its nutty flavor and satisfying crunch.
• Salt and Pepper: Use freshly cracked pepper and sea salt to elevate all flavors.
• Lemon Juice: Freshly squeezed lemon juice brightens the dish and prevents the avocado from browning too quickly.
• Optional Toppings: Consider adding chili flakes, feta cheese, or sliced tomatoes for extra flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients so you’re ready to rock this recipe without any interruptions. A clean workspace sets you up for success!

Toast the Bread: Pop your slices of whole grain bread into the toaster until they are golden brown and crispy. The aroma will fill your kitchen and excite your taste buds.

Mash the Avocado: In a bowl, scoop out your ripe avocados and mash them lightly with fork until chunky but spreadable. Add lemon juice, salt, and pepper to taste.

Cook the Eggs: Prepare your preferred method for eggs (poached is best!). For poaching, simmer water in a pot, create a whirlpool, then gently drop in eggs until whites are set but yolks remain runny.

Assemble Your Toasts: Spread generous amounts of mashed avocado onto each slice of toasted bread. Top each slice with an egg and sprinkle additional salt and pepper.

Add Final Touches: If desired, drizzle olive oil or sprinkle red pepper flakes over each toast to enhance flavors further. Grab a fork because it’s time to enjoy!

Now you’re ready to dig into that scrumptious avocado toast topped with a heavenly egg! Whether you enjoy it solo or share it at brunch parties, this dish is bound to impress everyone around you!

Perfecting the Cooking Process

Start by toasting your bread while you prepare the avocado. Once toasted, mash the avocado with lemon juice and salt, then top it with a perfectly cooked egg.

Add Your Touch

Feel free to customize your avocado toast! Add toppings like cherry tomatoes, feta cheese, or a sprinkle of red pepper flakes for an extra kick.

Storing & Reheating

Avocado toast is best enjoyed fresh. If you have leftovers, store the components separately in airtight containers and assemble just before eating.

Sometimes I wonder if my love for avocado toast is too intense. I once made it for brunch and my friends declared me a culinary genius—now I’m expected to serve it at every gathering!

FAQ

How can I make my avocado toast with egg more filling?

Add protein-rich toppings like smoked salmon or cottage cheese to boost satiety.

What type of bread works best for avocado toast?

Sourdough or whole grain bread provides great texture and flavor that complements the avocado.

Can I use hard-boiled eggs instead of poached eggs?

Absolutely! Hard-boiled eggs are an excellent alternative and add a delightful crunch when sliced.

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Avocado Toast with Egg

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• Author: Mark Taylor
• Total Time: 15 minutes
• Yield: 4 servings 1x

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Description

Avocado toast with egg is a deliciously creamy breakfast option that combines ripe avocados and perfectly cooked eggs for a satisfying dish that’s quick to prepare.

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Ingredients

Scale 1x2x3x

• 2 ripe avocados
• 4 large eggs
• 4 slices whole grain bread
• Salt and pepper to taste
• 1 tablespoon freshly squeezed lemon juice
• Optional toppings: chili flakes, feta cheese, or sliced tomatoes

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Instructions

1. Toast the slices of whole grain bread until golden brown.
2. In a bowl, mash the ripe avocados with lemon juice, salt, and pepper until chunky yet spreadable.
3. Cook the eggs using your preferred method (poached recommended for runny yolks).
4. Spread mashed avocado generously on each slice of toast and top with an egg.
5. Add optional toppings as desired and enjoy immediately.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Toasting
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 325
• Sugar: 1g
• Sodium: 420mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 9g
• Protein: 12g
• Cholesterol: 220mg

Keywords: - Use ripe avocados for optimal flavor; they should yield slightly when pressed. - Experiment with different bread types like sourdough for added flavor and texture. - For extra protein, consider topping with smoked salmon or cottage cheese.