Description
Baked Oats are a warm, comforting breakfast that seamlessly combines the heartiness of oatmeal with the delightful experience of baked goods. This easy-to-prepare dish is perfect for busy mornings or relaxed weekend brunches. With just a few simple ingredients, you can create a nutritious meal that’s not only satisfying but also packed with flavor. Customize your Baked Oats with an array of toppings like fresh fruits, nuts, or spices to suit your personal taste. Whether you crave classic combinations like apple cinnamon or indulgent chocolate chips, Baked Oats cater to every palate. Plus, they are great for meal prep; make a batch at the beginning of the week for easy breakfasts all week long.
Ingredients
- 2 cups rolled oats
- 2 cups milk (dairy or plant-based)
- 2 eggs
- 1 teaspoon baking powder
- 1/4 cup maple syrup or honey
- Fresh fruits (berries, bananas)
- Nuts (almonds, walnuts)
Instructions
- Preheat your oven to 350Β°F (175Β°C) and lightly grease an oven-safe baking dish.
- In a large bowl, combine rolled oats, baking powder, and salt.
- Add milk, eggs, and sweetener; mix until well combined.
- Fold in half of the fruits/nuts into the mixture and pour into the prepared dish.
- Bake for 25-30 minutes until golden brown.
- Serve warm topped with remaining fruits/nuts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg
Keywords: To make it vegan, substitute eggs with flaxseed meal mixed with water. Add spices like cinnamon or nutmeg for extra flavor. Store leftovers in an airtight container in the fridge for up to five days.