Description

BBQ Ribs are the ultimate crowd-pleaser, combining smoky flavors and tender meat that makes any gathering unforgettable. Imagine sinking your teeth into juicy, fall-off-the-bone ribs slathered in a rich barbecue sauce that caramelizes beautifully on the grill. This easy-to-follow recipe will guide you through creating mouthwatering BBQ ribs that impress both guests and family alike. Perfect for backyard cookouts or cozy family dinners, these BBQ ribs promise to elevate your grilling game and create lasting memories with every delicious bite.

Ingredients

Scale

2–3 pounds pork baby back ribs
1 cup BBQ sauce (store-bought or homemade)
Dry rub spices: paprika, garlic powder, brown sugar, salt, pepper, cayenne pepper
2 tablespoons fresh lemon juice

Instructions

Combine paprika, garlic powder, brown sugar, salt, pepper, and cayenne pepper in a bowl to create the dry rub.
Pat the pork ribs dry and rub the spice mixture thoroughly over all surfaces for maximum flavor.
Preheat your grill to medium-low heat (250°F) or oven to 300°F.
Cook the seasoned ribs away from direct heat on the grill or on a foil-lined baking tray in the oven for 2-3 hours until tender. Apply lemon juice every hour.
In the last 30 minutes of cooking, generously brush BBQ sauce over the ribs to caramelize.
Remove from heat and allow the ribs to rest briefly before slicing and serving.

Prep Time: 15 minutes
Cook Time: 180 minutes
Category: Main
Method: Grilling
Cuisine: BBQ

Nutrition

Serving Size: 1 rib (100g)
Calories: 320
Sugar: 8g
Sodium: 800mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 20g
Cholesterol: 70mg

Keywords: Choose high-quality pork ribs for the best flavor. Allowing the ribs to rest after cooking helps retain moisture. Experiment with different dry rub spices to customize flavors.