Description
Beef Enchiladas are a classic Mexican dish that brings a taste of home right to your table. These delightful rolled tortillas are filled with seasoned ground beef, smothered in rich enchilada sauce, and topped with melted cheese, making each bite a savory experience. They’re perfect for family dinners or casual gatherings and offer the flexibility to customize with various fillings based on your preferences. Whether you enjoy them with creamy guacamole, fluffy rice, or fresh salsa, Beef Enchiladas promise to be a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb ground beef
- 8 flour or corn tortillas
- 2 cups shredded cheddar or Monterey Jack cheese
- 2 cups enchilada sauce
- 1 medium diced onion
- 3 cloves minced garlic
- 1 tsp cumin
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, sauté diced onions in olive oil until translucent; add minced garlic and cook until fragrant.
- Add ground beef and cook until browned; drain excess fat.
- Stir in cumin, salt, and pepper; simmer for 5 minutes.
- Fill tortillas with the beef mixture, roll tightly, and place seam-side down in a baking dish.
- Pour enchilada sauce over the top and sprinkle with cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Keywords: Customize your filling by adding beans or swapping beef for chicken or veggies. For extra flavor, garnish with fresh cilantro or jalapeños before serving.