The smell of sautéed mushrooms and simmering beef fills the air, instantly transporting you to a cozy kitchen bustling with warmth and laughter. Beef stroganoff with ground beef is that dish that wraps around you like a warm blanket on a chilly evening, enveloping your senses in rich, creamy goodness. This recipe is not just about feeding your stomach; it’s about feeding your soul, creating memories around the table with family and friends.
Picture this: you’re hosting a dinner party, and the doorbell rings. Your guests arrive, and as they step inside, they’re greeted by the irresistible aroma of beef stroganoff wafting through the air. It’s the ultimate comfort food, perfect for those nights when you need something hearty yet quick. As everyone gathers around the table, laughter and stories flow just as smoothly as the sauce over tender noodles. Trust me; this dish brings people together.
Why You'll Love This Recipe
- This scrumptious beef stroganoff comes together in under 30 minutes, making it perfect for busy weeknights
- The savory flavors combined with creamy sauce create a mouthwatering experience for all ages
- Its beautiful presentation makes it suitable for both casual dinners and special occasions
- Plus, it’s incredibly versatile—you can serve it over noodles, rice, or even mashed potatoes!
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
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Mushrooms: Fresh button or cremini mushrooms add an earthy flavor that complements the beef beautifully.
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Onion: Diced onions provide sweetness and depth; choose yellow onions for best results.
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Garlic: Fresh minced garlic adds a punch of flavor; feel free to adjust based on your love for garlic.
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Beef Broth: Opt for low-sodium beef broth to control saltiness while enhancing flavor.
For the Sauce:
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Sour Cream: This adds creaminess and tanginess to balance out the savory flavors.
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Dijon Mustard: A spoonful brings a subtle zing that elevates this classic recipe.
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Flour: Used as a thickening agent to give your sauce that velvety texture we all crave.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, stirring occasionally to break up any clumps—about 5-7 minutes. Drain excess fat if needed, then transfer the meat to a plate.
Step 2: Sauté Vegetables
In that same skillet (don’t wash it—flavor!), add diced onions and sliced mushrooms. Sauté until softened—around 4-5 minutes—then toss in minced garlic for another minute until fragrant.
Step 3: Create Your Sauce
Sprinkle flour over the veggies; stir well to combine. Gradually pour in beef broth while continuously stirring to avoid lumps. Add Dijon mustard, salt, and pepper; let simmer for about 5 minutes until thickened.
Step 4: Stir in Sour Cream
Reduce heat to low and fold in sour cream until incorporated fully into your sauce—this is where magic happens! Taste-test (you know you want to) and adjust seasoning if necessary.
Step 5: Combine Everything
Return the browned ground beef back into the skillet with that luscious sauce. Mix well until everything is heated through—a couple of minutes should do!
Step 6: Serve & Enjoy
Transfer your delicious creation over cooked egg noodles or rice. Garnish with fresh parsley if you’re feeling fancy! Serve immediately while it’s hot because leftovers are only half as good (they’ll still be pretty amazing though).
Now grab yourself a fork and dig into this comforting bowl of joy! You may find yourself savoring each bite while reminiscing about family dinners or dreaming up new dinner party themes centered around this delightful dish!
You Must Know
- This delightful beef stroganoff with ground beef is not just a meal; it’s a hug in a bowl
- Easy to whip up on busy weeknights, it combines comfort and flavor, making everyone at the table feel right at home
- Perfect for impressing guests or satisfying cravings!
Perfecting the Cooking Process
For more inspiration, check out this cooking tips recipe.
Start by browning the ground beef in a large skillet. While it’s cooking, chop your onions and mushrooms. Once the meat is ready, add those veggies and sauté until tender. Finally, stir in your creamy sauce mix while your pasta cooks for a seamless finish.
Add Your Touch
Feel free to swap out the ground beef for turkey or even mushrooms for a meatless option. Spice things up with garlic powder or paprika, or toss in some peas for added color and nutrition. Customizing keeps this dish exciting!
Storing & Reheating
Store leftover beef stroganoff with ground beef in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove over low heat, adding a splash of broth or milk to revive its creamy texture.
Chef's Helpful Tips
- Always season your beef before browning it to enhance its flavor
- For extra creaminess, use sour cream instead of heavy cream
- Finally, let your dish rest for a few minutes before serving; it helps meld all those delicious flavors together
Sometimes I make this dish when my friends come over for game night, and their reactions always make me feel like a culinary rockstar! It’s become our go-to comfort food that sparks joy and laughter around the table.
FAQs:
What is beef stroganoff with ground beef?
Beef stroganoff with ground beef is a delicious variation of the classic Russian dish. Instead of using strips of steak, this recipe features ground beef as the main protein. The dish typically includes sautéed onions and mushrooms, all simmered in a creamy sauce made from sour cream and beef broth. This comforting meal is often served over egg noodles or rice, making it a quick and satisfying option for weeknight dinners. For more inspiration, check out this main dish recipes recipe.
How long does it take to prepare beef stroganoff with ground beef?
Preparing beef stroganoff with ground beef takes about 30 to 40 minutes from start to finish. This includes the time needed to brown the meat, sauté the vegetables, and simmer everything in the sauce. Because you use ground beef, which cooks quickly, this recipe is perfect for anyone looking for a speedy yet flavorful meal option that doesn’t compromise on taste.
Can I make beef stroganoff with ground beef ahead of time?
Yes, you can make beef stroganoff with ground beef ahead of time! Prepare the dish as directed and allow it to cool before transferring it to an airtight container. You can store it in the refrigerator for up to three days or freeze it for longer storage. When you’re ready to eat, simply reheat it on the stove or in the microwave until heated through.
What can I serve with beef stroganoff with ground beef?
Beef stroganoff with ground beef pairs well with several side dishes. Traditional options include egg noodles or rice, which soak up the rich sauce beautifully. Additionally, you can serve it alongside steamed vegetables like green beans or a fresh salad for added nutrition. For a heartier meal, consider offering crusty bread or dinner rolls to enjoy with the creamy sauce.
Conclusion for beef stroganoff with ground beef:
In conclusion, beef stroganoff with ground beef offers a delightful twist on a beloved classic recipe. Its simplicity and rich flavors make it an ideal choice for busy weeknights or family gatherings. By incorporating easy-to-find ingredients and following straightforward steps, you can create a comforting dish that everyone will love. Whether served over noodles or rice, this hearty meal is sure to become a favorite in your household!
Beef Stroganoff with Ground Beef
- Total Time: 30 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef is the ultimate comfort food that combines rich, creamy flavors and tender sautéed mushrooms in just 30 minutes. This hearty dish envelops you in warmth, making it perfect for busy weeknights or dinner parties. Serve it over egg noodles or rice, and gather your loved ones around the table for a delightful meal that sparks joy and connection.
Ingredients
- 1 lb lean ground beef
- 8 oz fresh mushrooms, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 2 tbsp flour
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat and set aside.
- In the same skillet, sauté onions and mushrooms for 4-5 minutes until softened. Add minced garlic and cook for an additional minute.
- Sprinkle flour over the vegetables and stir well. Gradually pour in beef broth while stirring continuously to avoid lumps. Add Dijon mustard, salt, and pepper; simmer for about 5 minutes until thickened.
- Reduce heat to low and fold in sour cream until fully incorporated. Taste-test and adjust seasoning if necessary.
- Return the browned ground beef to the skillet; mix well until heated through.
- Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Substitute turkey for ground beef for a lighter option. Enhance flavor by adding garlic powder or paprika. For a creamier texture, use full-fat sour cream instead of low-fat.