Description
Beef stroganoff with ground beef is the ultimate comfort food that combines rich, creamy flavors and tender sautéed mushrooms in just 30 minutes. This hearty dish envelops you in warmth, making it perfect for busy weeknights or dinner parties. Serve it over egg noodles or rice, and gather your loved ones around the table for a delightful meal that sparks joy and connection.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 2 tbsp flour
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat and set aside.
- In the same skillet, sauté onions and mushrooms for 4-5 minutes until softened. Add minced garlic and cook for an additional minute.
- Sprinkle flour over the vegetables and stir well. Gradually pour in beef broth while stirring continuously to avoid lumps. Add Dijon mustard, salt, and pepper; simmer for about 5 minutes until thickened.
- Reduce heat to low and fold in sour cream until fully incorporated. Taste-test and adjust seasoning if necessary.
- Return the browned ground beef to the skillet; mix well until heated through.
- Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Keywords: Substitute turkey for ground beef for a lighter option. Enhance flavor by adding garlic powder or paprika. For a creamier texture, use full-fat sour cream instead of low-fat.