Description
Beef tacos are a fiesta of flavors, boasting a savory blend of seasoned ground beef wrapped in warm corn tortillas. Topped with fresh cilantro, juicy tomatoes, and creamy sour cream, these tacos are perfect for family dinners or casual gatherings. Quick to prepare and easy to customize, they promise a satisfying meal that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 corn tortillas
- 1/4 cup fresh cilantro, chopped
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- In a skillet over medium heat, brown the ground beef for about 8-10 minutes until fully cooked.
- Stir in taco seasoning and 1/2 cup water. Let it simmer for 5 minutes until thickened.
- Warm corn tortillas in another skillet over low heat for about 1 minute on each side.
- Assemble tacos by spooning beef onto each tortilla and topping with tomatoes, cilantro, cheese, and sour cream.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added spice, mix in chopped jalapeños or use spicy salsa as a topping. Feel free to substitute ground turkey for a leaner option.