Delicious Blackberry Cheesecake Recipe

The moment you take a bite of a blackberry cheesecake, your taste buds dance with joy as the creamy texture melds with the tartness of juicy blackberries. It’s like a love story on a plate — one where every flavor embraces each other passionately, making you wish you could dive into the dessert headfirst. This is not just any dessert; it’s the centerpiece at birthdays, family gatherings, and is even known to make sad days a little brighter.

I remember the first time I made this delightful treat. My family gathered around the table like bees to honey. The reactions were priceless — it was as if I had just served them the finest delicacy in the world! Now we whip up this blackberry cheesecake every summer when those plump berries are in season. So grab your apron and let’s embark on this delicious adventure together!

Sharing this recipe with my friends turned into an instant hit; everyone wanted seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Choose finely crushed crumbs to create a smooth crust that holds its shape beautifully.
• Unsalted Butter: Melted butter adds richness; ensure it’s unsalted to control salt levels in your cheesecake.
• Fresh Blackberries: Opt for ripe blackberries full of flavor; they should be plump and slightly shiny.
• Cream Cheese: Use full-fat cream cheese for optimal creaminess; let it soften at room temperature before mixing.
• Sour Cream: This adds tanginess and moisture; choose full-fat for the best texture.
• Sugar: Granulated sugar sweetens the mix perfectly; adjust based on your taste preference.
• Vanilla Extract: Pure vanilla extract enhances overall flavor; skip artificial varieties for better results.
• Eggs: Room temperature eggs blend smoothly into the batter; use large eggs for consistency.
• Cornstarch: This helps stabilize the filling; don’t skip it if you want that perfect slice!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create the Crust: Preheat your oven to 325°F (160°C). In a bowl, combine graham cracker crumbs with melted butter until well mixed and resembles wet sand.

Prepare the Baking Pan: Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Bake for about 10 minutes until set and fragrant; this step adds depth to your crust.

Make the Filling: In a large bowl, beat softened cream cheese until smooth. Gradually add sugar while mixing continuously until creamy without lumps — think cloud-like fluffiness!

Add Sour Cream and Eggs: Mix in sour cream and vanilla extract until combined. Add eggs one at a time, beating gently after each addition. Overmixing will lead to cracks later — nobody wants that!

Incorporate Blackberries: Gently fold in half of your fresh blackberries into the filling mixture — keeping some whole makes every slice visually appealing and tasty.

Bake Your Cheesecake: Pour your blackberry filling over the crust in the springform pan. Bake for about 55–60 minutes or until slightly jiggly in the center—this means it’s perfectly creamy!

Let it cool completely before refrigerating for at least four hours (or overnight if you can resist). The waiting game is tough but oh-so-rewarding!

Now you have an amazing blackberry cheesecake ready to impress anyone lucky enough to share this delicious treat with you!

Perfecting the Cooking Process

Start by preparing the crust first while preheating the oven. Next, blend the cheesecake filling until smooth, pour it into the crust, and bake until set. This sequence ensures a perfectly baked cheesecake every time.

Add Your Touch

Consider swapping blackberries for raspberries or strawberries if you prefer different flavors. You could also add a hint of lemon zest to brighten the cheesecake and enhance its overall taste.

Storing & Reheating

Store leftover cheesecake in an airtight container in the refrigerator for up to five days. If you want to freeze it, wrap slices tightly in plastic wrap and foil for up to three months.

Making this blackberry cheesecake always reminds me of my grandma’s kitchen, where we enjoyed sweet treats together after family dinners.

FAQ

Can I use frozen blackberries for this blackberry cheesecake?

Yes, frozen blackberries work well, but thaw and drain them first to avoid excess moisture.

How long does it take to bake a blackberry cheesecake?

Bake at 325°F for about 50-60 minutes until set but slightly jiggly in the center.

What’s the best way to serve blackberry cheesecake?

Chill thoroughly and garnish with fresh blackberries or whipped cream for an elegant presentation.

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Delicious Blackberry Cheesecake Recipe

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• Author: Mark Taylor
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Experience the bliss of a creamy blackberry cheesecake that perfectly balances sweet and tangy flavors, making it an irresistible dessert for any occasion.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups fresh blackberries
• 24 oz cream cheese, softened
• 1 cup sour cream
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 3 large eggs
• 2 tbsp cornstarch

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Instructions

1. Preheat oven to 325°F (160°C).
2. In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes.
3. Beat the softened cream cheese until smooth. Gradually mix in sugar, then add sour cream and vanilla extract.
4. Add eggs one at a time, mixing gently after each addition. Fold in half of the blackberries.
5. Pour the filling over the baked crust and bake for 55–60 minutes or until slightly jiggly in the center.
6. Allow to cool completely before refrigerating for at least four hours or overnight.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 200mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 85mg

Keywords: - Substitute blackberries with raspberries or strawberries for a different flavor profile. - Incorporate lemon zest for an added citrusy brightness.