Description
Experience the bliss of a creamy blackberry cheesecake that perfectly balances sweet and tangy flavors, making it an irresistible dessert for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh blackberries
- 24 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- 2 tbsp cornstarch
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes.
- Beat the softened cream cheese until smooth. Gradually mix in sugar, then add sour cream and vanilla extract.
- Add eggs one at a time, mixing gently after each addition. Fold in half of the blackberries.
- Pour the filling over the baked crust and bake for 55–60 minutes or until slightly jiggly in the center.
- Allow to cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: - Substitute blackberries with raspberries or strawberries for a different flavor profile. - Incorporate lemon zest for an added citrusy brightness.