Description
Blueberry Muffin Cookies with Streusel Topping offer a delightful blend of soft, chewy cookies and a crunchy topping, bursting with juicy blueberries. Perfect for breakfast or a snack!
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Brown Sugar
- Unsalted Butter (softened)
- Large Egg
- Vanilla Extract
- Fresh Blueberries
- Rolled Oats
- Cinnamon
- Chopped Pecans or Walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually fold dry ingredients into the wet mixture until combined.
- Gently fold in fresh blueberries.
- For the streusel topping, mix rolled oats, flour, brown sugar, cinnamon, melted butter, and nuts until crumbly.
- Scoop dough onto prepared baking sheets; top with streusel.
- Bake for 12-15 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Array