Description
Braised meats with rich sauces create a comforting culinary experience that transforms tough cuts of meat into tender delights. This recipe features beef chuck roast, slowly cooked to perfection in a savory sauce made from aromatic vegetables, red wine, and beef broth. The result is a dish bursting with flavor that will warm your heart and leave your guests wanting more. Perfect for family dinners or cozy evenings at home, this braised masterpiece pairs beautifully with creamy mashed potatoes or crusty bread, allowing you to savor every drop of the exquisite sauce. Experience the joy of gathering around the table with this delicious recipe that celebrates flavor and togetherness.
Ingredients
- 3 lbs beef chuck roast
- 2 large yellow onions
- 4 medium carrots
- 4 garlic cloves
- 1 cup full-bodied red wine
- 2 cups low-sodium beef broth
- 2 tbsp tomato paste
- Olive oil for searing
Instructions
- 1. Preheat your oven to 325°F (160°C).
- 2. Chop onions and carrots into large pieces; mince garlic.
- 3. In a large Dutch oven, heat oil over medium-high heat and sear the beef on all sides until browned.
- 4. Remove the meat, sauté onions, garlic, and carrots until softened.
- 5. Stir in tomato paste and red wine, scraping up any browned bits.
- 6. Return the beef to the pot; add beef broth and bring to a simmer.
- 7. Cover tightly and bake for about three hours or until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For added depth of flavor, consider including fresh herbs like thyme or rosemary during the last hour of cooking. Substitute beef with pork shoulder or lamb shanks for a unique twist.