Description
Start your day with a mouthwatering breakfast burrito, loaded with fluffy scrambled eggs, crispy bacon, and fresh veggies, all wrapped in a warm tortilla.
Ingredients
- Large flour tortillas
- Eggs
- Cooked bacon or sausage
- Shredded cheese
- Bell peppers
- Onions
- Salsa or hot sauce
Instructions
- Gather and chop bell peppers and onions.
- Sauté the chopped veggies in a non-stick skillet with olive oil until tender.
- In a bowl, whisk eggs with salt and pepper; pour into the skillet after veggies are cooked.
- Add cooked bacon or sausage and shredded cheese to the scrambled eggs until melted.
- Lay out tortillas, spoon filling onto each, fold sides inward, and roll tightly.
- Optionally, sear burritos seam-side down in the skillet for a golden finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 210mg
Keywords: Customize your burrito by adding black beans or swapping bacon for spicy chorizo. To prevent soggy tortillas, ensure fillings are not too wet before wrapping.