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Breakfast Parfait with Yogurt and Berries


  • Author: Mark Taylor
  • Total Time: 10 minutes
  • Yield: Serves 2

Description

Kickstart your day with a vibrant breakfast parfait, featuring creamy yogurt, fresh berries, and crunchy granola—a delightful blend of flavor and nutrition in every bite!


Ingredients

  • Greek yogurt (full-fat or low-fat)
  • Fresh mixed berries (strawberries, blueberries, raspberries)
  • Granola (store-bought or homemade)
  • Honey or maple syrup
  • Nuts (optional)

Instructions

  1. Gather all ingredients and wash the berries.
  2. In a clear glass or bowl, add a scoop of Greek yogurt for the base layer.
  3. Drizzle honey or maple syrup over the yogurt.
  4. Layer in a handful of fresh berries.
  5. Sprinkle granola on top.
  6. Repeat layers until reaching the top of the glass, finishing with more berries.
  7. Serve immediately for a fresh and vibrant breakfast.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait (300g)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 85mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 6g
  • Protein: 15g
  • Cholesterol: 10mg

Keywords: Mix different types of yogurt (e.g., Greek for creaminess or coconut for a tropical twist). For meal prep, store components separately to maintain crunchiness; assemble fresh each morning.