Description
Breakfast sandwiches are a delicious way to kickstart your day with a satisfying and flavorful meal. Imagine biting into a warm, toasty roll filled with fluffy eggs, crispy bacon, and melted cheese. This easy breakfast sandwich recipe is perfect for busy mornings or leisurely weekends, offering customizable options to suit any taste.
Ingredients
Scale
- 2 large eggs
- 3 slices thick-cut bacon (or turkey bacon)
- 1 slice sharp cheddar cheese (or your favorite cheese)
- 1 English muffin or bagel
- 1 tablespoon butter
Instructions
- Cook the bacon in a skillet over medium heat until crispy (5-7 minutes). Drain on paper towels.
- In the same skillet, beat the eggs with salt and pepper, then pour into the pan. Cook on low heat for 3-4 minutes until set but soft.
- Toast your English muffin or bagel halves until golden brown.
- Assemble by placing bacon on one half of the toasted bread, topping it with scrambled eggs and cheddar cheese. Close with the other half of the bread.
- For extra flavor, spread butter on both sides before serving warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Keywords: - Fresh ingredients yield the best results; opt for high-quality eggs and bread. - Customize your sandwich by adding avocado slices or swapping out meats. - Prepare components ahead of time for quick assembly in the morning.