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Delicious Breakfast Tacos Recipe


  • Author: Mark Taylor
  • Total Time: 30 minutes
  • Yield: 4 servings (8 tacos)

Description

Breakfast Tacos are the ultimate morning treat, combining vibrant flavors and satisfying textures in every bite. Imagine soft corn tortillas filled with fluffy scrambled eggs, melted cheddar cheese, and a medley of fresh toppings like avocado and salsa. This easy-to-follow recipe shines during busy weekday mornings or leisurely brunches, offering a delicious way to start the day. In just under 30 minutes, you can whip up these savory tacos that are not only delightful but also nutritionally balanced.


Ingredients

  • Soft corn tortillas
  • Large eggs
  • Shredded cheddar cheese
  • Fresh salsa or pico de gallo
  • Diced avocado

Instructions

  1. Whisk eggs in a bowl and season with salt and pepper.
  2. Heat oil in a non-stick skillet over medium heat; pour in the eggs and gently scramble until softly set (3-4 minutes).
  3. Warm tortillas in another skillet for about 30 seconds on each side.
  4. Assemble tacos by placing scrambled eggs on warmed tortillas, adding cheese while still warm so it melts.
  5. Top with salsa and diced avocado; serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (150g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 220mg

Keywords: Use fresh ingredients for maximum flavor. Prep ingredients ahead of time for quick assembly. Experiment with different fillings like beans or sautéed veggies for added nutrition.