Description
Breakfast Tacos are the ultimate morning treat, combining vibrant flavors and satisfying textures in every bite. Imagine soft corn tortillas filled with fluffy scrambled eggs, melted cheddar cheese, and a medley of fresh toppings like avocado and salsa. This easy-to-follow recipe shines during busy weekday mornings or leisurely brunches, offering a delicious way to start the day. In just under 30 minutes, you can whip up these savory tacos that are not only delightful but also nutritionally balanced.
Ingredients
- Soft corn tortillas
- Large eggs
- Shredded cheddar cheese
- Fresh salsa or pico de gallo
- Diced avocado
Instructions
- Whisk eggs in a bowl and season with salt and pepper.
- Heat oil in a non-stick skillet over medium heat; pour in the eggs and gently scramble until softly set (3-4 minutes).
- Warm tortillas in another skillet for about 30 seconds on each side.
- Assemble tacos by placing scrambled eggs on warmed tortillas, adding cheese while still warm so it melts.
- Top with salsa and diced avocado; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Use fresh ingredients for maximum flavor. Prep ingredients ahead of time for quick assembly. Experiment with different fillings like beans or sautéed veggies for added nutrition.