Description

Buffalo Chicken Mac is a savory delight that brings together the creamy goodness of macaroni and cheese with the fiery kick of buffalo chicken. This comforting dish is perfect for any occasion, whether it’s game day or a cozy family dinner. With tender elbow macaroni enveloped in a rich, cheesy sauce and topped with shredded chicken, every bite is a flavor explosion of spice and creaminess that will keep everyone coming back for more. Plus, it’s easy to prepare, making it suitable for cooks of all levels. Serve it as a main course or a crowd-pleasing side — either way, Buffalo Chicken Mac is sure to impress your guests.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
8 oz elbow macaroni (uncooked)
1 cup buffalo sauce
8 oz cream cheese
2 cups shredded sharp cheddar cheese
Chopped fresh green onions (for garnish)

Instructions

Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Season chicken breasts with salt and pepper, then cook in a skillet over medium heat until golden brown (about 6-7 minutes per side). Remove from heat and shred.
In a large saucepan over medium-low heat, combine cream cheese and buffalo sauce until smooth. Gradually stir in shredded cheddar cheese until melted.
Mix in the cooked pasta and shredded chicken until evenly coated with the sauce.
For an extra cheesy finish, transfer to a greased baking dish, top with additional cheddar cheese, and bake at 350°F for about 20 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 540
Sugar: 3g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: Adjust the amount of buffalo sauce to match your heat preference. For added nutrition, consider incorporating steamed broccoli or bell peppers. Leftover rotisserie chicken can be used for quicker preparation.