Description
Buffalo Chicken Sliders are a delightful twist on classic buffalo chicken, perfect for any gathering or game day celebration. These mini sandwiches feature tender, shredded chicken smothered in zesty buffalo sauce, all nestled between soft slider buns. With their bold flavors and satisfying texture, these sliders are not only crowd-pleasers but also incredibly easy to prepare. In under 30 minutes, you can whip up a platter of these flavorful bites that everyone will love. Customize them with your favorite toppings like creamy ranch dressing or crumbled blue cheese for an added kick. Whether served as appetizers or as part of a hearty meal, Buffalo Chicken Sliders promise to be a hit at your next event.
Ingredients
- 3–4 boneless skinless chicken breasts
- 1 cup buffalo sauce
- 12 slider buns
- 1 cup shredded cheese (cheddar or mozzarella)
- Sliced green onions (for garnish)
- Ranch dressing (optional)
Instructions
- Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper and bake for 25-30 minutes until cooked through.
- Once done, shred the chicken using two forks and mix it with buffalo sauce in a large bowl.
- Slice slider buns in half and lightly toast them if desired.
- Assemble sliders by placing buffalo chicken on each bun half, topping with cheese and green onions before adding the top bun.
- Serve immediately, optionally drizzling with ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: For milder sliders, opt for a less spicy buffalo sauce or mix in ranch dressing. Prepare the chicken ahead of time; it can be stored in the fridge for up to three days before assembly.