Description
Savor the mouthwatering goodness of burger bowls, where all the flavors of a traditional burger come together in a vibrant, deconstructed dish. This easy-to-make recipe features juicy ground beef layered with fresh veggies, tangy pickles, and zesty sauce. Perfect for weeknight dinners or entertaining guests, these customizable bowls deliver satisfaction in every bite. Get ready to impress your taste buds and make meal prep a breeze!
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded sharp cheddar cheese
- ½ cup dill pickle slices
- ½ cup burger sauce (mix of mayo, ketchup, mustard, and spices)
Instructions
- Cook the beef: Heat a skillet over medium heat, add ground beef, and cook until browned (about 7-10 minutes). Drain excess grease if needed.
- Seasoning: Add salt and pepper to taste; optional garlic or onion powder can be added.
- Prepare veggies: Chop lettuce and slice tomatoes while the beef cooks.
- Assemble: Layer chopped lettuce in a bowl; top with cooked beef.
- Add toppings: Sprinkle cheese, halved tomatoes, pickles, and drizzle with burger sauce.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Customize your protein by swapping ground beef for grilled chicken or plant-based options like lentils. Experiment with different cheeses or dressings to create unique flavor profiles.