Description
Butter Steak is a culinary delight that transforms an ordinary meal into an extraordinary experience. Picture a succulent ribeye or New York strip, seared to perfection and drizzled with creamy, melted butter infused with aromatic garlic and fresh rosemary. This recipe balances comfort food with gourmet flair, making it perfect for intimate dinners or impressive gatherings. With minimal ingredients and straightforward steps, you can create a restaurant-quality dish right in your own kitchen. Let this rich and buttery steak be the star of your next meal, tantalizing your taste buds and leaving everyone craving more.
Ingredients
- Ribeye or New York Strip Steak
- Unsalted Butter
- Fresh Rosemary
- Fresh Garlic
- Salt and Pepper
Instructions
- Preheat a cast-iron skillet over medium-high heat until hot but not smoking.
- Season both sides of the steak generously with salt and pepper; let it rest at room temperature for 30 minutes.
- Sear the steak in the hot skillet for 3-4 minutes without moving it until a crust forms; flip using tongs.
- Add unsalted butter, rosemary, and garlic to the pan after flipping; baste the steak with melted butter for added flavor.
- Cook for another 3-4 minutes until desired doneness (medium-rare is about 130°F).
- Transfer to a cutting board, rest for 5 minutes before slicing, then serve drizzled with butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 450
- Sugar: 0g
- Sodium: 95mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Choose high-quality cuts of meat for optimal flavor. Allow the steak to rest post-cooking to retain juiciness. Experiment with additional herbs or flavored butters for unique variations.