Description
Cajun Shrimp and Steak Alfredo Pasta is a creamy, spicy dish that brings the vibrant flavors of New Orleans to your dinner table. Perfect for any occasion!
Ingredients
- Fettuccine Pasta
- Large Shrimp
- Flank or Sirloin Steak
- Cajun Seasoning
- Heavy Cream
- Parmesan Cheese
- Garlic
- Olive Oil
- Fresh Parsley
Instructions
- Cook fettuccine in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add shrimp seasoned with Cajun spice; cook until pink.
- Push shrimp aside, add thinly sliced steak to the skillet, cooking until browned (3–5 minutes).
- Pour in heavy cream and stir in Parmesan cheese until melted and smooth.
- Toss cooked fettuccine into the skillet, mixing well with sauce and adding fresh parsley.
- Serve warm, garnished with more parsley or Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 150mg
Keywords: - For added nutrition, consider including spinach or bell peppers. - You can swap shrimp for chicken if preferred. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a splash of cream.