Description
Chicken and Potato Bake is the ultimate comfort food that combines tender chicken with creamy, garlic-infused potatoes for a meal that feels like a warm hug.
Ingredients
Scale
- 4 boneless skinless chicken thighs
- 4 medium Yukon Gold potatoes, thinly sliced
- 1 cup cream of mushroom soup
- 1 cup low-sodium chicken broth
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a large baking dish.
- Layer sliced potatoes evenly at the bottom of the dish and season with salt and pepper.
- Place seasoned chicken thighs on top of the potatoes.
- In a bowl, mix the cream of mushroom soup with chicken broth until smooth; pour over the chicken and potatoes.
- Sprinkle minced garlic on top. Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 355
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: - For added nutrition, consider incorporating mixed vegetables such as carrots or peas into the bake. - Experiment with fresh herbs like thyme or rosemary to elevate flavors further. - To make ahead, assemble the dish but refrigerate it before baking; add extra cooking time as needed.