Description
Savor the flavors of Chicken Avocado Banch Burritos, where juicy chicken meets creamy avocado, all wrapped in a soft tortilla—perfect for any meal!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 ripe avocados
- 4 large flour tortillas
- 1/4 cup fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup salsa (your choice)
- Shredded cheese (optional)
Instructions
- Season chicken breasts with cumin, paprika, salt, and pepper; marinate for at least 30 minutes.
- Heat olive oil in a skillet over medium heat. Cook chicken for about 6-7 minutes per side until fully cooked (internal temperature of 165°F).
- Let the chicken rest briefly before shredding it into bite-sized pieces.
- Mash avocados with lime juice and chopped cilantro in a bowl until chunky.
- Lay tortillas flat; fill each with shredded chicken, avocado mixture, and salsa as desired. Roll tightly to secure.
- Serve warm with additional salsa or sour cream for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - For added flavor, grill the chicken instead of pan-frying. - Customize your burritos by adding jalapeños for spice or corn for sweetness. - Store leftovers tightly wrapped in the fridge for up to three days or freeze for later enjoyment.