Description

Chicken Avocado Ranch Burritos are a delicious blend of tender chicken, creamy avocado, and zesty ranch dressing, all wrapped in warm flour tortillas. This easy-to-make dish is perfect for weeknight dinners or gatherings with friends, providing a burst of flavor and texture in every bite. Customize these burritos to your taste by adding fresh veggies or your favorite sauces.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
1/2 cup ranch dressing
2 ripe avocados
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded romaine lettuce
1 cup diced tomatoes

Instructions

Preheat the oven to 375°F (190°C). Place chicken breasts on a parchment-lined baking sheet, season with salt and pepper, and bake for 25-30 minutes until cooked through. Shred the chicken once cooled.
In a bowl, mix shredded chicken with ranch dressing. Stir in diced tomatoes and shredded cheese.
Halve avocados, remove pits, scoop out flesh, and slice thinly.
Lay tortillas flat; add chicken mixture down the center, top with avocado slices and lettuce. Roll tightly.
For crispy edges, toast burritos seam-side down in a skillet over medium heat until golden brown.
Cut diagonally and serve with extra ranch dressing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 burrito (approx. 250g)
Calories: 520
Sugar: 3g
Sodium: 950mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 6g
Protein: 30g
Cholesterol: 80mg

Keywords: - Marinate the chicken in ranch dressing to enhance flavor. - Customize by adding black beans or corn for extra nutrition. - Store leftovers in an airtight container for up to three days; reheat in the microwave or skillet.