Description
Chicken Kebab Platters are a delightful blend of succulent marinated chicken, vibrant vegetables, and creamy tzatziki sauce, perfect for any occasion. Ideal for family gatherings or casual dinners, these kebabs offer an explosion of flavors with every bite. The chicken is tenderized in a zesty marinade made from olive oil, lemon juice, and aromatic spices, then grilled to perfection alongside colorful bell peppers. Easy to prepare and customizable, this dish invites creativity while ensuring a mouthwatering experience that will impress your guests.
Ingredients
- 3–4 boneless, skinless chicken breasts (cut into cubes)
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 2 bell peppers (cut into chunks)
- Tzatziki sauce (for serving)
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic powder, cumin powder, paprika, salt, and pepper to create the marinade.
- Add cubed chicken and coat well. Cover and refrigerate for at least 1 hour or overnight.
- Preheat grill to medium-high heat (400°F). Skewer marinated chicken with bell pepper chunks.
- Grill kebabs for 10-12 minutes or until the internal temperature reaches 165°F. Turn occasionally for even cooking.
- Serve hot with tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 305
- Sugar: 2g
- Sodium: 145mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 100mg
Keywords: - For maximum flavor, marinate the chicken overnight. - Feel free to include other vegetables like zucchini or onions on the skewers. - Soak wooden skewers in water before grilling to prevent burning.