Have you ever tasted a dish that feels like a warm hug on a plate? This Chicken Parmesan recipe delivers just that—crispy chicken fillets smothered in rich marinara sauce and melted cheese. The combination of flavors and textures creates an irresistible meal that’s perfect for any dinner table.
Picture this: a golden-brown chicken breast baked to perfection, topped generously with gooey mozzarella cheese. The aroma wafts through the kitchen as it bakes, drawing everyone in. Whether you’re hosting a cozy family dinner or preparing a special meal for friends, this dish promises an unforgettable experience that will leave your guests raving about your cooking skills long after the plates are cleared.
Why You’ll Love This Chicken Parmesan Recipe
- Quick and Easy Preparation: This recipe is straightforward and can be made in under an hour, making it ideal for busy weeknights or impromptu gatherings.
- Flavor-Packed Experience: Each bite bursts with flavor from the seasoned chicken, savory marinara sauce, and melted cheese—a true comfort food classic.
- Customizable Ingredients: You can easily adjust this dish to suit your taste by adding different spices or using gluten-free breadcrumbs for dietary preferences.
Ingredients for Chicken Parmesan Recipe
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for serving 4 people; they should be even thickness for consistent cooking.
- All-Purpose Flour: For dredging the chicken; it helps create a crispy coating when fried.
- Eggs: Beaten eggs act as a binder to help the breadcrumbs adhere to the chicken.
- Bread Crumbs: Choose either traditional or Italian-seasoned breadcrumbs to enhance flavor and texture.
- Marinara Sauce: Use store-bought or homemade; it adds depth of flavor to the dish.
- Mozzarella Cheese: Freshly shredded mozzarella melts beautifully on top of the chicken.
- Parmesan Cheese: Grated Parmesan adds a salty depth that complements the mozzarella perfectly.
- Olive Oil: For frying the chicken; it gives a nice golden color and flavor during cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Parmesan Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Preheat your oven to 375°F (190°C). Set up three shallow bowls—one with flour, another with beaten eggs, and the last with breadcrumbs mixed with salt and pepper.
Step 2: Bread the Chicken
Coat each chicken breast first in flour, shaking off excess. Next, dip it into the beaten eggs before finally coating it generously in breadcrumbs. This process ensures each piece is well-coated.
Step 3: Cook the Chicken
In a large skillet over medium heat, heat olive oil. Once hot, add the breaded chicken breasts and cook until golden brown on both sides—about 4-5 minutes per side. Ensure they are cooked through.
Step 4: Assemble the Dish
Transfer cooked chicken breasts to a baking dish. Spoon marinara sauce over each piece generously while sprinkling mozzarella and grated Parmesan cheese on top.
Step 5: Bake Until Golden
Place the baking dish in preheated oven and bake for about 20 minutes or until cheese is bubbly and slightly golden.
Step 6: Serve Hot
Transfer to plates and drizzle with additional marinara sauce if desired. Garnish with fresh basil leaves for an aromatic finish.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Fresh herbs and quality cheeses elevate your dish significantly—don’t skimp on these!
- Let It Rest: Allowing cooked chicken parmesan to rest for five minutes before slicing keeps it juicy and flavorful.
- Pair Wisely: Serve your chicken parmesan alongside spaghetti or a simple green salad for a balanced meal.
Mistakes to avoid
- Not seasoning the chicken properly: Skipping seasoning can lead to bland flavors in your Chicken Parmesan recipe. Before breading and cooking, ensure you season the chicken with salt and pepper. For added depth, consider using garlic powder or Italian herbs. Proper seasoning enhances the overall taste and brings out the best in your ingredients.
- Using pre-shredded cheese: While convenient, pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly. For an authentic Chicken Parmesan recipe, opt for freshly grated mozzarella and Parmesan cheese. This choice will provide a creamier texture and richer flavor, elevating your dish to restaurant-quality.
- Skipping the resting time: After frying, allow your chicken to rest before adding sauce and cheese. This step prevents the breading from becoming soggy and helps the chicken retain its juiciness. A brief resting period ensures that each bite of your Chicken Parmesan remains deliciously crispy.
Ingredients
To create a delightful Chicken Parmesan Recipe, you’ll need the following ingredients:
– 2 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup all-purpose flour
– 2 large eggs
– Salt and pepper to taste
– Olive oil for frying
– Fresh basil leaves for garnish
Instructions
Follow these steps to prepare your Chicken Parmesan Recipe:
Begin by preheating your oven to 375°F (190°C). While the oven heats, season the chicken breasts with salt and pepper. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and another with a mixture of breadcrumbs and grated Parmesan cheese.
Coat each chicken breast in flour, shaking off the excess. Then dip it in the egg, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure it’s well-coated.
In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken breasts and cook for about 4 minutes on each side until golden brown.
Transfer the chicken to a baking dish. Spoon marinara sauce over each piece and top with shredded mozzarella cheese. Bake in the preheated oven for about 20 minutes or until the cheese is bubbly and slightly golden.
Serving Suggestions
This Chicken Parmesan Recipe is versatile and pairs wonderfully with:
- Pasta – Serve it alongside spaghetti or fettuccine tossed in marinara sauce for a classic Italian meal.
- Garlic Bread – Enjoy slices of warm garlic bread on the side for dipping in leftover marinara.
- Salad – A fresh green salad can provide a nice contrast to the richness of Chicken Parmesan.
FAQs
Can I use different types of cheese in this Chicken Parmesan Recipe?
Absolutely! While traditional recipes call for mozzarella and Parmesan, you can experiment with other cheeses like provolone or fontina. Each type will bring its unique flavor profile to your dish. Just make sure that whatever cheese you choose melts well so that it complements your Chicken Parmesan beautifully.
How can I make this Chicken Parmesan Recipe healthier?
If you’re looking to lighten up this Chicken Parmesan Recipe, consider using baked chicken instead of frying it. You can coat the chicken in whole wheat breadcrumbs for added fiber. Additionally, using less cheese or substituting part-skim mozzarella can help reduce calories while still providing great taste.
Can I prepare this Chicken Parmesan Recipe ahead of time?
Yes! You can prepare this dish ahead of time by breading the chicken and storing it in the refrigerator until you’re ready to cook. Alternatively, you can bake it ahead of time and reheat it before serving. Just be mindful that reheating may affect texture; however, it will still be delicious!
What sides go well with this Chicken Parmesan Recipe?
This Chicken Parmesan Recipe pairs wonderfully with various sides. Consider serving it with steamed vegetables like broccoli or green beans for a healthy option. You could also opt for creamy risotto or roasted potatoes to create a hearty meal that delights everyone at your table.
Conclusion for Chicken Parmesan Recipe
In summary, this Chicken Parmesan Recipe offers an easy yet classic approach to Italian cooking that anyone can master. By using simple ingredients like chicken breasts, marinara sauce, and two types of cheese, you can create a dish that’s both satisfying and delicious. With preparation methods ranging from frying to baking, you have options that suit your cooking preferences. Whether enjoyed alone or paired with sides like pasta or salad, this recipe is sure to please friends and family alike. Give this beloved dish a try today!
Chicken Parmesan Recipe
- Total Time: 40 minutes
- Yield: Serves 2
Description
Chicken Parmesan is a beloved Italian classic that brings comfort and flavor to your dining table. This delightful dish features tender, breaded chicken breasts that are pan-fried to golden perfection, then topped with rich marinara sauce and a generous layer of melted mozzarella and Parmesan cheese. Baked until bubbly, this Chicken Parmesan is ideal for family dinners or gatherings, pleasing both kids and adults alike. With its quick preparation time and customizable ingredients, you can easily adapt the recipe to suit your taste preferences. Enjoy it served alongside spaghetti or a crisp salad for a complete meal that’s sure to impress.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup all-purpose flour
- 2 large eggs
- Olive oil for frying
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 375°F (190°C). Season chicken with salt and pepper.
- 2. Set up three bowls: one with flour, one with beaten eggs, and one mixed with breadcrumbs and grated Parmesan.
- 3. Coat each chicken breast in flour, dip in egg, then coat in breadcrumb mixture.
- 4. Heat olive oil in a skillet over medium-high heat. Cook chicken for about 4 minutes on each side until golden brown.
- 5. Transfer to a baking dish, top with marinara sauce and mozzarella cheese.
- 6. Bake for about 20 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of Chicken Parmesan (200g)
- Calories: 460
- Sugar: 6g
- Sodium: 970mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Keywords: For extra flavor, add Italian herbs to the breadcrumb mixture. Substitute whole wheat breadcrumbs for a healthier option. Let cooked chicken rest for a few minutes before slicing to retain juiciness.