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Chicken Parmesan Recipe


  • Author: Mark Taylor
  • Total Time: 40 minutes
  • Yield: Serves 2

Description

Chicken Parmesan is a beloved Italian classic that brings comfort and flavor to your dining table. This delightful dish features tender, breaded chicken breasts that are pan-fried to golden perfection, then topped with rich marinara sauce and a generous layer of melted mozzarella and Parmesan cheese. Baked until bubbly, this Chicken Parmesan is ideal for family dinners or gatherings, pleasing both kids and adults alike. With its quick preparation time and customizable ingredients, you can easily adapt the recipe to suit your taste preferences. Enjoy it served alongside spaghetti or a crisp salad for a complete meal that’s sure to impress.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • Olive oil for frying
  • Salt and pepper to taste

Instructions

  1. 1. Preheat the oven to 375°F (190°C). Season chicken with salt and pepper.
  2. 2. Set up three bowls: one with flour, one with beaten eggs, and one mixed with breadcrumbs and grated Parmesan.
  3. 3. Coat each chicken breast in flour, dip in egg, then coat in breadcrumb mixture.
  4. 4. Heat olive oil in a skillet over medium-high heat. Cook chicken for about 4 minutes on each side until golden brown.
  5. 5. Transfer to a baking dish, top with marinara sauce and mozzarella cheese.
  6. 6. Bake for about 20 minutes until cheese is bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking/Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece of Chicken Parmesan (200g)
  • Calories: 460
  • Sugar: 6g
  • Sodium: 970mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: For extra flavor, add Italian herbs to the breadcrumb mixture. Substitute whole wheat breadcrumbs for a healthier option. Let cooked chicken rest for a few minutes before slicing to retain juiciness.