Description
Indulge in the rich decadence of our Delicious Chocolate Raspberry Cake, where velvety chocolate meets the vibrant tartness of fresh raspberries. Each slice offers a perfect blend of sweet and tangy flavors, enhanced by a glossy chocolate ganache that invites you to take another bite. Whether celebrating a special occasion or enjoying a cozy dessert at home, this cake is sure to impress your guests with its stunning appearance and unforgettable taste. The best part? It’s surprisingly easy to make with simple ingredients, making it an enjoyable baking adventure for all skill levels.
Ingredients
- All-purpose flour
- Cocoa powder
- Baking powder
- Sugar
- Unsalted butter
- Eggs
- Fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, sift together flour, cocoa powder, baking powder, and salt.
- Cream softened butter and sugar until light and fluffy.
- Add eggs one at a time while mixing continuously.
- Gradually mix in dry ingredients alternately with milk until combined. Fold in fresh raspberries.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - Use room temperature ingredients for better mixing. - For gluten-free options, substitute all-purpose flour with a gluten-free blend. - Store leftovers in an airtight container for up to three days or freeze for longer storage.