Description
Cinnamon French Toast Roll Ups are a delightful twist on breakfast, featuring crispy exteriors and a warm, gooey filling that’s perfect for any sweet craving.
Ingredients
Scale
- 8 slices soft bread (white or whole wheat)
- 4 oz cream cheese (plain or flavored)
- 1 tsp freshly ground cinnamon
- 3 tbsp granulated sugar
- 2 large eggs
- 1/2 cup milk (whole or plant-based)
- 1 tsp vanilla extract
- 2 tbsp butter (for frying)
Instructions
- Flatten each slice of bread with a rolling pin.
- Mix cream cheese, sugar, and cinnamon until smooth; spread evenly on the flattened bread.
- Roll each slice tightly from one end to another.
- Whisk eggs with milk and vanilla in a shallow bowl; dip each roll-up until fully coated.
- Fry in a hot, buttered skillet over medium heat until golden brown on all sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For added flavor, mix Nutella into the cream cheese filling. - Top with fresh fruit, whipped cream, or maple syrup for an extra treat.