Description
Cinnamon French Toast with Maple Syrup is a delightful breakfast classic, featuring golden slices of brioche soaked in a spiced egg mixture, drizzled with rich maple syrup for a comforting start to your day.
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup pure maple syrup
- 2 tbsp unsalted butter
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until frothy.
- Dip each slice of bread into the egg mixture for about 15 seconds per side.
- Heat a skillet over medium heat and melt butter until bubbling.
- Cook soaked bread slices for 3-4 minutes on each side until golden brown.
- Serve hot, generously drizzled with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 160mg
Keywords: - For a richer flavor, substitute regular bread with brioche or challah. - Add nutmeg to the custard mix for extra warmth.